Welcome to The Restaurantgoer’s Guide

Scot Harris

A professional glutton’s handbook to dining well, living better, and never settling for the breadbasket.

If you’ve ever debated the integrity of a Caesar salad or questioned whether the aioli is actually house-made, you’re in the right place.

I’m Scotty, your guide through gleaming dining rooms, candlelit corners, and bustling eats of the world. A career server with a discerning palate and a sharp tongue, I’ve traded my tray for a pen, though I still judge water-pour precision like my life depends on it.

Here, we don’t chase trends. We honor craft. We respect the classics, revel in reinvention, and pay homage to service that moves with the grace of a perfectly polished set of silverware.

What to Expect:

• Unvarnished Reviews – Michelin-level insights. Honest reviews and a glimpse of the bigger picture.
• Design & Ambiance Deep Dives – Because the lighting, the playlist, and that oddly comforting scent of citrus-polished wood matter just as much as what’s on the plate.
• The Art of Hospitality – Service isn’t just part of the experience—it is the experience. Here, we honor it like the unsung symphony it deserves to be.

Whether you’re a seasoned gourmand or still mastering how to pronounce amuse-bouche, consider this your passport to dining done right.

Welcome to The Restaurantgoers’s Guide—
where we eat with intent, enjoy with flair, and always, always tip well.

P.S. Want to plug your restaurant? Just say the word.